The Literary and Erotic Dictionary of Fruits and Vegetables

Jean-Luc HENNIG

Just like flowers, fruits and vegetables have their own language and if we could still understand them, they would tell us about our most secret tastes and disgusts. From apricots to truffles, through gherkins, turnips, olives, parsley, grapes and tomatoes, the author reveals their origins, alleged powers and attributes but also how famous people, writers, doctors, proverbs used them. He also associates erotic images to each of them for a surprising effect!

- A daring and inspiring thought on feelings and delight.

Jean-Luc Hennig used to be a journalist at Libération and Rolling Stone. He has written thirty books, both fiction and non-fiction.